Cows milk

Cows milk is a natural white, amphotericite, mammary secretion which contains casein protein as calcium caseinate (phosphoprotein) denatures and coagulates in acids, and is soluble in water, non-polar solvents and aqueous alkali solutions. It can be used to treat certain poisonings resulting from bleaches, soaps, detergents, ammonia Compounds, general corrosives, organic solvents, essential oils, volatile organics, oxalates, Dumb Cane (Dieffenbachia spp), Philodendron ( Monstera and Philodendron spp), Rhubarb (Rheum spp), Goosefoot Family
(Chenopodiaceae spp), Sugar Beet (Beta spp), Jack-in-the-Pulpit (Araceae spp), Skunk Cabbage (Symplocarpus spp), Elephant-ear (Colocasia spp), Halogeton (Halogeton spp), Sorrel (Oxalis and Rumex spp), Purslane (Portulaca and Trianthema spp), Tumbleweed (Salsola spp), Greasewood (Sarcobatus spp), and Soda Bush (Threlk spp). 6-12 ml/kg PO for foals.