Egg whites

Use:
1-2 egg whites/5-10 kg, administered orally with milk are a natural clear colloidal protein (albumin) mass with unique physical-chemical characteristics; denatures, coagulates, and is heat sensitive, with good demulcent properties. Useful in the treatment of Mercury, Copper, Tin, Silver, Hydrogen Peroxide, Phenol, Picuric Acid, Formaldehyde, Ether, Alcohol, Household Cleaners and Detergents and most other corrosive chemical poisonings.