| Guaranteed Analysis | ||
| Crude Protein | 12 % | |
|---|---|---|
| Lysine | 0.60 % | |
| Methionine | 0.18 % | |
| Threonine | 0.40 % | |
| Crude Fiber | 12 % | |
| Crude Fat | 8 % | |
| Calcium (Ca) | ||
| Min | 0.70 % | |
| Max | 1.20 % | |
| Phosphorus (P) | 0.65 % | |
| Selenium (Se) | 0.60 ppm | |
| Zinc (Zn) | 140 ppm | |
| Copper (Cu) | 40 ppm | |
| Potassium (K) | 0.85 ppm | |
| Magnesium (Mg) | 0.30 % | |
| Iron (Fe) | 0 mg | |
| Vitamin A 6000 IU/lb | Vitamin D 600 IU/lb | ||
| Vitamin E 300 IU/lb | Vitamin C 65 mg/lb | ||
| Biotin | 0.00 mg/lb | ||
Wheat Middlings, Soybean Hulls, Kibbled Corn, Heat Processed Soybeans, Dried Beet Pulp, Soybean Oil, Dehydrated Alfalfa Meal, Oat Mill By-Product, Heat Processed Flaxseed, Cane Molasses, Calcium Carbonate, Calcium Phosphate, Salt, Magnesium Oxide, Potassium Sulfate, Magnesium Sulfate, Manganous Oxide, Ferrous Sulfate, Copper Sulfate, Zinc Sulfate, Manganese Proteinate, Iron Proteinate, Copper Proteinate, Zinc Proteinate, Cobalt Sulfate, Ethylenediamine Dihydriodide, Calcium Iodate, Selenium Yeast, Sodium Selenite, Yeast Culture,Saccharomyces cerevisiae Yeast Culture, Vegetable Fat Product (Feed Grade), Lecithin, Glycerin, Phosphoric Acid, Proprionic Acid, Sodium Benzoate, Acetic Acid, Sulfuric Acid, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Ascorbyl-2-Polyphosphate, Thiamine Mononitrate, Riboflavin, Niacin, Pyridoxine Hydrochloride, Folic Acid, Biotin, d-Calcium Pantothenate, Vitamin B-12 Supplement, Choline Chloride, Lactobacillus acidophilus, Enterococcus faecium, Pediococcus acidilacticii, Lactobacillus brevis, Lactobacillus plantarum.
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